A Modern Mediterranean Pantry with Chef Garry Steel

February 23, 2012
12:00 pmto2:30 pm
7:00 pmto9:30 pm

Enjoying a Mediterranean style diet incorporates all the basics of healthy eating; cooking with a splash of flavourful olive oil & glass of red wine just seems to bring it all together! Focussing on lots of fresh fruit, vegetables, whole grains & healthy fat, food from the Mediterranean is simple, light and most importantly loaded with flavour. Tonight Chef Garry will introduce you to Greek Style Roasted Winter Vegetables, “Saturday Pasta“ and Tasty Tunisian Tartlets.

 $55