| February 6, 2012 | ||
| 7:00 pm | to | 9:30 pm |
At Central City Chef Carl & his team make everything from scratch, including their own bacon. The do an excellent job incorporating their house cured & smoked bacon into dishes that also highlight their excellent craft beer. On the bacon-centric menu today is Beer, Bacon and Blue Cheese Mussels in Pale Ale Sauce followed by Bacon and Ricotta Corn Cakes with Maple Mayo & Smoked Paprika – these tasty morsels can be served as a nice appy or make a wicked brunch item. Next up a perfect Bacon and Pepper Vodka Palate Cleanser right before you get into Carls take on a classic Smoked Bacon Carbonara. Had enough bacony goodness yet…we didn’t think so, Chef will round out the menu with a Bacon Crème Brulee.
$55
