This menu might encourage your meat eating friends to change their ways… 1^st course – Miniature Mushroom Strudel with Balsamic Glaze, 2^nd course – Seared Butternut Squash with Slow Roasted Tomatoes and Fried Sage served with a zesty Fraser Valley greens salad, Palate cleanser – Pickled Seasonal Vegetables and for Dessert – Anise Crème Brulee with Dried Oranges. 

$50.00