Tonight we start with a little holiday party planning and are excited to welcome Chef Karen Barnaby back into the Well Seasoned Kitchen for some culinary inspiration.  On the menu:

• Lobster Salad and Sweet Corn Pancakes
• Crab-Stuffed Shrimp
• Tamarind Glazed Tuna with Coconut Cilantro Chutney
• Indian Candy Cakes with Smoked Oyster Tartar Sauce
• Scallops Stuffed with Basil

A veritable feast, suitable for any party.  Register early – Chef Karen’s classes fill up very quickly.

$65