$55.00

They are finally perfectly ripe and in huge supply !  There is nothing quite like a fresh off the vine, peak of season tomato…maybe you even find yourself with a few too many.  Tonight Chef Romy Roasted transforms this simple fruit into Field Tomato Soup with Garlic, Thyme, Olive oil and Garlic Rubbed Crouton.  From there Margarita Pizza with Local Tomatoes, Boccocini and Fresh Basil and then Trenne Pasta with Spicy Italian Sausage, Tomatoes, Thyme, Onions and Garlic.  Next a beautiful Local Rock Fish with Sautéed Prosciutto, Cherry Tomatoes and White Wine.  Chef never sends you home without something a little sweet…Okanagan Pears Poached in Red Wine with Vanilla Ice Cream