Do you have a love affair with cheese? Have you always wondered what cheese making is all about? In this cheese class we’ll discuss the different types of cheeses in the world, taste several varieties of cheese and discuss the basics of making a starter, finding the balance of acid, to pasteurize or not to pasteurize and so on. We’ll also make a soft buttermilk cheese and sharp, lemony goat cheese using local dairy. The love affair continues here.

$50.00